Restaurant operations management : principles and practices

Publication date 2006 Topics Restaurant management Publisher Upper Saddle River, N.J. : Pearson Prentice Hall Collection internetarchivebooks; printdisabled Contributor Internet Archive Language English Item Size 2.2G

xv, 720 p. : 26 cm

Access-restricted-item true Addeddate 2021-11-23 10:06:39 Associated-names Hayes, David K Boxid IA40296023 Camera USB PTP Class Camera Collection_set printdisabled External-identifier urn:oclc:record:1288482931
urn:lcp:restaurantoperat0000nine:lcpdf:9f3c60fa-437c-482f-9c22-3c84a27a30af
urn:lcp:restaurantoperat0000nine:epub:758b8f01-69f4-4e7f-afa6-87320fd4038b Foldoutcount 0 Identifier restaurantoperat0000nine Identifier-ark ark:/13960/s2qwbfwhwf8 Invoice 1652 Isbn 0131100904 Lccn 2005002365 Ocr tesseract 5.0.0-rc2-1-gf788 Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 1.0000 Ocr_module_version 0.0.14 Ocr_parameters -l eng Old_pallet IA-WL-0000200 Openlibrary_edition OL23072969M Openlibrary_work OL2743449W Page_number_confidence 97 Page_number_module_version 1.0.5 Pages 744 Pdf_module_version 0.0.17 Ppi 360 Rcs_key 24143 Republisher_date 20211123094005 Republisher_operator associate-abigail-ruiz@archive.org Republisher_time 463 Scandate 20211120093631 Scanner station65.cebu.archive.org Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780131100909 Source removed Tts_version 4.5-initial-80-gce32ee1e

Full catalog record MARCXML